This is my dessert tonight, and it took all of 10 minutes to make... no baking!
You'll need:
1 premade graham cracker pie crust
1 container Philly cheesecake filling
1 jar caramel sauce
1. spread a thin layer of filling in crust (caution, crusts tend to be fragile)
2. pour a little caramel sauce onto filling, swirl through with toothpick.
3. repeat until you've used up the filling
4. top with a small swirl of caramel
5. cover and refridgerate.
Tips: let filling sit out for 2-3 mins. before using, as it is kind of thick
Substitutions: I'm a fan of hershey's sugar-free caramel sauce. Reduces the calories (or at least, makes it a little more guilt-free!)....
Serves 8
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