Traditional Stuffing

With Thanksgiving just around the corner, here's my family's recipe for stuffing. It's good in the bird or outside in a pan. I recommend inside the bird, however, so that it gets nice and soft.

You'll need:
1 bag stuffing cubes
2-3 stalks celery, chopped
1/2 white onion, chopped
poultry seasoning, to taste

1. In a skillet, saute the celery and onions until crisp- tender.
2. In a bowl, combine stuffing cubes, poultry seasoning, and vegetables.
3. Mix well.
4. Stuff the bird, or bake in a pan at 350 until golden brown.

Tips: Add in cranberries for a unique flavor.