Chocolate Croissants

*recipe courtesy of Weight Watchers magazine, a favorite of mine on Saturday mornings

You'll need:
1 pkg Pillsbury crescent rolls (or other canned crescent rolls)
1 bag chocolate chips (semi-sweet)
1 egg

Preheat oven as directed on package.
1. separate crescent rolls into individual triangles, as normal
2. place 1-2 tbsp of chocolate chips into the center of each roll
3. roll crescents as normal
4. beat the egg in a small bowl
5. spread a small amount of egg wash over each roll crescent.
6. bake until golden brown

Serves 4 (2 each, 2 WW pts ea.)

Tip: These pair very nicely with a good breakfast scramble or just eggs and bacon. Also a crowd-pleaser at brunches.

This is my favorite way to get a morning chocolate fix (next to my latte, of course!)