Fully Loaded Mashed Potatoes

I LOVE both mashed and baked potatoes, so here's a yummy combo of both!

You'll need:
4-6 med. to lrg. russet potatoes, peeled and quartered
1 1/2 cups chedder cheese
3/4 cup sour cream
2-3 slices of bacon, cooked and crumbled
chives
2 tbsp butter

1. Boil potatoes until soft.
2. mash potatoes with sour cream and butter
3. Salt and pepper to taste
4. Once mashed, add cheese until melted
5. mix in bacon and chives

Tips: Best served with beef, though chicken will work.

Substitutions: Light sour cream will work, too. You can also add anything else you'd use on a loaded baked potato.