My Meatloaf

This is a combo of my mom's teaching and my MIL's recipe. It uses my staple ingredients (bell peppers), but tastes sooo good!

You'll need:
1lb ground beef
1 cup mixed bell peppers (red, yellow, orange), chopped
1 cup bread crumbs
1 egg

1. Preheat oven to 350
2. In a medium mixing bowl, combine meat, crumbs, peppers, and egg
3. Form into a loaf (flatten to speed up cooking time) and place in a glass baking dish
4. Bake for 45- 60 minutes, or until cooked through
5. Enjoy!

Serve with mashed potatoes and your favorite veggie.

Substitutions: Instead of peppers, pour canned diced tomatoes over the top of the loaf before baking.